Ameliorative effects of Monascus-fermented hawthorn extract on a high-fat diet-induced rat model of non-alcoholic fatty liver disease

Author:

Gao Zhiqiang,Xie Meijuan,Zhou Ruyun,Wang Kaixin,Li Jiang,Zhang Juan,Chen Libo

Publisher

Elsevier BV

Reference17 articles.

1. Non-alcoholic fatty liver disease;Powell;Lancet.,2021

2. A review of traditional Chinese medicine on treatment of diabetic nephropathy and the involved mechanisms;Liu;Am. J. Chin. Med.,2022

3. Effects of pretreatments on anthocyanin composition, phenolics contents and antioxidant capacities during fermentation of hawthorn (Crataegus pinnatifida) drink;Liu;Food Chem.,2016

4. Effects of hawthorn berries, leaves on lipid metabolism and oxidative stress in fatty liver rats;Gao;Sichuan Zhongyi,2016

5. Effects of combination treatment of metformin and hawthorn in patients with prediabetes complicated by nonalcoholic fatty liver disease;Gao;Int. J. Clin. Exp. Med.,2019

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