Exploring driving factors in employing waste reduction tools to alleviate the global food security and sustainability

Author:

Ema N.R.ORCID,Mithu M.A.H.,Sayem AhmedORCID

Publisher

Elsevier BV

Reference31 articles.

1. Global food losses and food waste – Extent, causes and prevention,2011

2. Towards a methodology for developing evidence-informed management knowledge by Means of systematic review;Tranfield;Br. J. Manag.,2003

3. Producing a systematic review;Denyer,2009

4. Background notes on sustainable, productive and resilient agro-food systems: value chains, human capital, and the 2030 agenda,2019

5. Lean six sigma in the food industry: Construct development and measurement validation;Costa;Int. J. Prod. Econ.,2021

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