Screening of rhizobacteria for multi-trait plant growth-promoting ability and antagonism against B. fabae, the causative agent of chocolate spot disease of faba bean

Author:

Mengstie Gebeyehu YibeltieORCID,Awlachew Zewdu TeshomeORCID,Degefa Atsede MuletaORCID

Publisher

Elsevier BV

Reference54 articles.

1. Faba bean;Mínguez,2021

2. Prabhakar. "Nutritional composition, anti-nutritional factors, pretreatments-cum-processing impact and food formulation potential of faba bean (Vicia faba L.): a comprehensive review.";Rahate;Lwt,2021

3. Improving faba bean production and productivity through the integrated management of Orobanche crenata at Kutaber, Amhara Region, Ethiopia;Gebru;Int. J. Agric Sci. Food Technol.,2021

4. The Federal Democratic Republic of Ethiopia Central Statistical Agency Report-on-Area-and-production-of-major-crops-2012-E.C-Meher-Season;Statistical Bulletin,2020

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