Modelling the mass consumption potential of Plant Based Meat: Evidence from an emerging economy-Reference-Cited by-同舟云学术

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Modelling the mass consumption potential of Plant Based Meat: Evidence from an emerging economy

Published:2024-01 Issue:2 Volume:10 Page:e24273
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Yang Marvello,Reza Mohammad Nurul Hassan,Yang Qing,Al Mamun Abdullah^ORCID,Hayat Naeem

Publisher

Elsevier BV

Reference77 articles.

1. Global trends in meat consumption;Whitnall;Agric. Commod.,2019

2. Planetary health and reduction in meat consumption;Marinova;Sustainable Earth,2019

3. Commercialization of plant-based meat alternatives;Choudhury;Trends Plant Sci.,2020

4. OECDFAO Agricultural Outlook 2018–2027,2018

5. Consumers' associations, perceptions and acceptance of meat and plant-based meat alternatives;Michel;Food Qual. Prefer.,2021

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