1. Physicochemical properties and microstructure of bigels formed with gelatin and κ-carrageenan hydrogels and monoglycerides in olive oil oleogels;Zampouni;Food Hydrocolloids,2023
2. Lessons from Nature: 3D Printed Bio-Inspired Porous Structures for Impact Energy Absorption–A Review;Siddique,2022
3. Self-adaptive 3D lattice for curved sandwich structures;Kang;Addit. Manuf.,2022
4. Kinetic evaluation of the starch molecular behavior under extrusion-based or laser powder bed fusion 3D printing systems: a systematic structural and biological comparison;Shahbazi;Addit. Manuf.,2022
5. Impact of lignin on the starch accumulation, composition, and pasting properties of cassava;Cai;LWT,2023