Growing cocoa in semi-arid climate and the rhythmicity of stem growth and leaf flushing determined by dendrometers

Author:

Waldburger ThainnáORCID,Anken Thomas,Walter Achim,Nasser Hassan-Roland,Monney Philippe,Cockburn MarianneORCID

Funder

Innosuisse Swiss Innovation Agency

Publisher

Elsevier BV

Reference47 articles.

1. Brazil's cocoa production bounces back after Covid problems;Myers;ConfectioneryNews,2022

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3. Schroth, G., Izac, A.-M.N., Vasconcelos, H.L., Gascon, C., da Fonseca, G.A., and Harvey, C.A., Agroforestry and biodiversity conservation in tropical landscapes. sland Press.p.575. https://books.google.ch/books?id=etuh8kXYMDQC.

4. Somarriba, E., Orozco Aguilar, L., Cerda Bustillos, R., López Sampson, A., and Cook, J., Analysis and design of the shade canopy of cocoa-based agroforestry systems. Achieving sustainable cultivation of cocoa, 2018, In: Umaharan P (ed) Achieving sustainable cultivation of cocoa. Burleigh Dodds Science Publishing, Cambridge, UK, p. 469–500. https://doi.org/10.19103/as.2017.0021.29.

5. Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture;Lin;Agric. For. Meteorol.,2007

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