Development of functional cookies form wheat-pumpkin seed based composite flour-Reference-Cited by-同舟云学术

Development of functional cookies form wheat-pumpkin seed based composite flour

Published:2024-01 Issue:2 Volume:10 Page:e24443
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Weldeyohanis Gebremariam Feriehiwote,Tadesse Melaku Eneyew,Sundramurthy Venkatesa Prabhu,Woldemichael Woldemariam Henock

Publisher

Elsevier BV

Reference53 articles.

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4. Food Security, Nutrition and Sustainable Agriculture-Emerging Technologies' Development and quality evaluation of value added pumpkin seed products;Mishra;∼ 23 ∼ J. Pharmacogn. Phytochem.,2019

5. “Formulation and Nutritional Evaluation of Cookies Supplemented with Formulation and Nutritional Evaluation of Cookies Supplemented with Pumpkin Seed (Cucurbita Moschata) Flour,” No;Seed,2017

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