Methods and measures in food service food safety research: A review of the published literature-Reference-Cited by-同舟云学术

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Methods and measures in food service food safety research: A review of the published literature

Published:2024-02 Issue:4 Volume:10 Page:e25798
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Bulochova Veronika^ORCID,Evans Ellen W.,Haven-Tang Claire,Redmond Elizabeth C.

Funder

Cardiff Metropolitan University

Publisher

Elsevier BV

Reference67 articles.

1. Food Safety,2022

2. The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017;EFSA J,2018

3. Epidemiology of restaurant-associated foodborne disease outbreaks, United States, 1998-2013;Angelo;Epidemiol. Infect,2017

4. Five keys to safer food manual safer food manual;Int. J. Environ. Res. Public Health.,2009

5. Safer Food Better Business for Caterers,2019

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A stochastic and time-delay evolutionary game of food safety regulation under central government punishment mechanism;Heliyon;2024-05

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