Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking-Reference-Cited by-同舟云学术

Validating the protective role of orange and tangerine peel extracts foramending food safety against microorganisms’ contamination using molecular docking

Published:2024-03 Issue:6 Volume:10 Page:e27737
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sabry Bassem A.,Badr Ahmed Noah^ORCID,Mohammed Dina Mostafa,Desoukey Marwa A.,Farouk Amr

Publisher

Elsevier BV

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