The influence of storage conditions on the quality of Schisandra chinensis fruits: A integrated investigation of constituent and antioxidant activity-Reference-Cited by-同舟云学术

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The influence of storage conditions on the quality of Schisandra chinensis fruits: A integrated investigation of constituent and antioxidant activity

Published:2024-06 Issue:11 Volume:10 Page:e32194
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Sheng Yanhua,Dong Jinxu,Wang Rui,Wang Yikai,Huang Xin,Chen Changbao

Publisher

Elsevier BV

Reference32 articles.

1. ChP 2020 Edition,2020

2. Research progress on lignans and pharmacological activities in plants of Schisandra;Liu;Chin. Tradit. Herb. Drugs,2022

3. Purification, structural characterization, and cognitive improvement activity of a polysaccharides from Schisandra chinensis;Xu;Int. J. Biol. Macromol.,2020

4. Triterpenoids and lignans from Schisandra chinensis and their inhibition activities of Cdc25A/B phosphatases;Zhao;Nat. Prod. Res.,2020

5. Chemical composition analysis of Schisandra chinensis fructus and its three processed products using UHPLC-Q-Orbitrap/MS-based metabolomics approach;Liu;Nat. Prod. Res.,2020

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