Design and development of solar parabolic concentrator, closed-loop pressurized hot water for a household baking system – For the case of injera baking in Ethiopia
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Publisher
Elsevier BV
Reference25 articles.
1. Investigations of the nature of injera;Stewart;Econ. Bot.,1962
2. Injera (an ethnic, traditional staple food of Ethiopia): a review on traditional practice to scientific developments;Neela;Journal of Ethnic Foods,2020
3. Proceedings of the international symposium on sorghum grain quality;Rooney,1982
4. Design and experimental Analyses of enhanced heat transfer performance in solar powered Injera baking pan using Cu/Oil and A12O2/Oil nanofluids;Jemal;Mater. Today Proc.,2022
5. The development of an energy efficient electric Mitad for baking injeras in Ethiopia;Jones,2017
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