Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach-Reference-Cited by-同舟云学术

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Anaerobic co-digestion of human excreta, food leftovers and kitchen residue: 1 ternary mixture design, synergistic effects and RSM approach

Published:2024-01 Issue:2 Volume:10 Page:e24080
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Osei-Owusu Blissbern Appiagyei^ORCID,Arthur Richard,Baidoo Martina Francisca,Oduro-Kwarteng Sampson,Amenaghawon Andrew N.

Publisher

Elsevier BV

Reference88 articles.

1. Physico-chemical characterization of selected feedstocks as co-substrates for household biogas generation in Ghana;Appiagyei Osei-Owusu;Int. J. Sustain. Eng.,2023

2. Characterization of public toilet sludge from peri-urban and rural areas of Ashanti region of Ghana;Appiah-Effah;J. Appl. Sci. Environ. Sanit.,2014

3. Evaluation of potential feedstocks for sustainable biogas production in Ghana: quantification, energy generation, and co2 abatement;Arthur;Cogent Environmental Science,2020

4. Processing dewatered faecal sludge into un pelletized fertilizer for crop production in greater Accra-Ghana;Ofori-Amanfo;Int. J. Environ. Monit. Anal.,2018

5. Performance assessment of the rehabilitated mudor sewage treatment plant at James town Accra Ghana;Ahmed;J. Water Resour. Protect.,2018

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1. Adsorptive removal of recalcitrant organic compounds of compost leachate by epichlorohydrin cross‐linked cyclodextrin copolymer;The Canadian Journal of Chemical Engineering;2024-04-04

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