Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions-Reference-Cited by-同舟云学术

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Assessment of the salt tolerance of diverse bread wheat (Triticum aestivum L.) genotypes during the early growth stage under hydroponic culture conditions

Published:2024-04 Issue:7 Volume:10 Page:e29042
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Khan Md Mustafa,Rahman Md Mahbubur,Hasan Md Mahamudul,Amin Mohammad Forhad,Matin Mohammad Quamrul Islam,Faruq Golam,Alkeridis Lamya Ahmed,Gaber Ahmed,Hossain Akbar^ORCID

Funder

Princess Nora bint Abdulrahman University

Publisher

Elsevier BV

Reference91 articles.

1. Worldwide research Trends on wheat and barley: a bibliometric comparative analysis;Giraldo;Agronomy,2019

2. Genetic basis of some yield related traits in wheat (Triticum aestivum L.) under drought conditions;Uzair;Imp. J. Interdiscip. Res.,2016

3. Molecular characterization of wheat genotypes using SSR markers;Sehgal;Int. J. Bioautom.,2012

4. Glutathione in plants: biosynthesis and physiological role in environmental stress tolerance;Hasanuzzaman;Physiol. Mol. Biol. Plants,2017

5. Biofortification of wheat genotypes to combat zinc deficiency;Chattha;Front. Plant Sci.,2017

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Potential of Thermal and RGB Imaging Combined with Artificial Neural Networks for Assessing Salt Tolerance of Wheat Genotypes Grown in Real-Field Conditions;Agronomy;2024-06-27

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