Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
Author:
Chung Young Bae,
Park Sung Jin,
Choi Yun-Jeong,
Yun Ye-Rang,
Lee Mi-AiORCID,
Park Sung Hee,
Min Sung Gi,
Seo Hye-YoungORCID
Subject
Multidisciplinary