1. Complementary feeding: review of recommendations, feeding practices, and adequacy of homemade complementary food preparations in developing countries – lessons from Ethiopia;Abeshu;Front. Nutr.,2016
2. Quality evaluation of nine instant weaning foods formulated from cereal, legume, tuber, vegetable and crayfish;Achidi;Int. J. Food Sci. Nutr. Eng.,2016
3. Nutritional and sensory profiles of sweet potato based infant weaning food fortified with cowpea and peanut;Adenuga;J. Food Technol.,2010
4. Utilization of wheat , mungbean , banana and sweet potato blend as weaning food;Adhikari;Food Wave,2014
5. Effects of iron supplementation on growth, gut microbiota, metabolomics and cognitive development of rat pups;Alexeev;PloS One,2017