Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin-Reference-Cited by-同舟云学术

Influence of iron binding in the structural stability and cellular internalization of bovine lactoferrin

Published:2021-09 Issue:9 Volume:7 Page:e08087
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Barros Caroline Augusto^ORCID,Sanches Daniel^ORCID,Marques de Carvalho Carlos Alberto,Santos Ronimara Aparecida,Ferraz de Souza Theo Luiz,Macena Leite Vitor Luis^ORCID,Pereira da Costa Campos Samir,Cheble de Oliveira Andréa,Gonçalves Rafael Braga

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Publisher

Elsevier BV

Subject

Multidisciplinary

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4. Cellular internalization of lactoferrin in intestinal epithelial cells;Ashida;Biometals,2004

5. Effect of high-pressure treatment applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus);Aubourg;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2013

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1. Valpalf®: A New Nutraceutical Formulation Containing Bovine Lactoferrin That Exhibits Potentiated Biological Activity;International Journal of Molecular Sciences;2024-08-06

2. Impact of Ultrafiltration on the Physicochemical Properties of Bovine Lactoferrin: Insights into Molecular Mass, Surface Morphology, and Elemental Composition;Journal of Dairy Science;2024-08

3. A review of the biological activities of lactoferrin: mechanisms and potential applications;Food & Function;2024

4. The Multifaceted Roles of Bovine Lactoferrin: Molecular Structure, Isolation Methods, Analytical Characteristics, and Biological Properties;Journal of Agricultural and Food Chemistry;2023-12-13

5. Inhibition of SARS-CoV-2 Infection in Vero Cells by Bovine Lactoferrin under Different Iron-Saturation States;Pharmaceuticals;2023-09-25