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2. Harinas y almidones de yuca, ñame, camote y ñampí: propiedades funcionales y posibles aplicaciones en la industria alimentaria;Aguilar;Tecnol. Marcha,2013
3. Effect of the use of starches of three new Ghanaian cassava varieties as a thickener on the physicochemical, rheological and sensory properties of yoghurt;Agyemang;Scient. Afr.,2020
4. Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt;Akgun;LWT - Food Sci. Technol.,2016
5. Extraction and optimization of potato starch and its application as a stabilizer in yogurt manufacturing;Altemimi;Foods,2018