Traditional foods with their constituent's antiviral and immune system modulating properties-Reference-Cited by-同舟云学术

Traditional foods with their constituent's antiviral and immune system modulating properties

Published:2021-01 Issue:1 Volume:7 Page:e05957
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Rahman Md. Mahbubur,Mosaddik Ashik,Alam AHM Khurshid^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference112 articles.

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3. A review on antiviral activity of the Himalayan medicinal plants traditionally used to treat bronchitis and related symptoms;Amber;J. Pharm. Pharmacol.,2017

4. Black cumin (Nigella sativa) and its active constituent, thymoquinone: an overview on the analgesic and anti-inflammatory effects;Amin;Planta Med.,2016

5. Medicinal plants used by traditional medicine practitioners to boost the immune system in people living with HIV/-AIDS in Uganda;Anywar;European Journal of Integrative Medicine,2020

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