Enzymatic hydrolysis as a tool to improve total digestibility and techno-functional properties of pigeon pea (Cajanus cajan) starch
Author:
Publisher
Elsevier BV
Subject
Multidisciplinary
Reference30 articles.
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1. Nutritional Composition, Bioactive Compounds, Food Applications, and Health Benefits of Pigeon Pea (Cajanus cajan L. Millsp.): A Review;Legume Science;2024-05-08
2. Strategies to promote the dietary use of pigeon pea (Cajanus cajan L.) for human nutrition and health;Food Frontiers;2024-03-11
3. Biological activity of soil cultivated with pigeon pea under different fertilization managements;CIENC RURAL;2024
4. Enzymatically Modified Starch;Methods and Protocols in Food Science;2024
5. Biological activity of soil cultivated with pigeon pea under different fertilization managements;Ciência Rural;2024
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