Nanoemulsion of Minthostachys verticillata essential oil. In-vitro evaluation of its antibacterial activity

Author:

Cecchini M.E.,Paoloni C.,Campra N.,Picco N.,Grosso M.C.,Soriano Perez M.L.,Alustiza F.,Cariddi N.,Bellingeri R.

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Secretaría de Ciencia y Técnica, Universidad Nacional de Río Cuarto

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference70 articles.

1. Biological properties of essential oils: an updated review;Adorjan;Flavour Fragrance J.,2010

2. Effect of nanoencapsulation on volatile constituents, and antioxidant and anticancer activities of Algerian Origanum glandulosum Desf. essential oil;Ali;Sci. Rep.,2020

3. Characterization of glandular trichomes of Minthostachys verticillata “peperina” from northwest and central Argentina: relation with essential oil content;Arteaga;J. Biodivers. Environ. Sci.,2016

4. Thyme essential oil loaded in nanocochleates: encapsulation efficiency, in vitro release study and antioxidant activity;Asprea;LWT,2017

5. The use of Brazilian vegetable oils in nanoemulsions: an update on preparation and biological applications;Bajerski;Braz. J. Pharm. Sci.,2016

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