Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes-Reference-Cited by-同舟云学术

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes

Published:2021-05 Issue:5 Volume:7 Page:e06936
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Gelete Samir Hashim,Mekbib Firew,Fenta Berhanu Amsalu,Teamir Mulgeta

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference51 articles.

1. Multi environment testing reveals genotype-environment interaction for curcuminoids in turmeric (Curcuma longa L.);Aarthi;Ind. Crop. Prod.,2020

2. Production status, adoption of improved common bean (Phaseolus vulgaris L.) varieties and associated agronomic practices in Ethiopia;Amanuel;J. Plant Sci. Res.,2018

3. Breeding for yield potential and stress adaptation in cereals;Araus;Crit. Rev. Plant Sci.,2008

4. Environment is crucial to the cooking time of beans;Arruda;Ciência Tecnol. Aliment.,2012

5. Growth and quality of green bean (Phaseolus vulgaris L.) under foliar application of organic chelate fertilizers;Aslani;Open Agric.,2018

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Estimating phenotypic stability for relevant yield and quality traits in French bean (Phaseolus vulgaris L.) using AMMI analysis;Heliyon;2024-03

2. Genotype by environment interaction and performance stability of common bean (Phaseolus vulgaris L.) cultivars grown in Dawuro zone, Southwestern Ethiopia;Open Agriculture;2024-01-01

3. Evaluation of the Quality of Yard-Long Bean (Vigna unguiculata sub sp. sesquipedalis L.) Cultivars to Meet the Nutritional Security of Increasing Population;Agronomy;2022-09-15

4. Canning quality improvement in navy beans: genetic, environmental and compositional factors;Journal of Crop Improvement;2021-11-10