Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm-Reference-Cited by-同舟云学术

Green tea extract increases the quality and reduced DNA mutation of post-thawed Kacang buck sperm

Published:2021-03 Issue:3 Volume:7 Page:e06372
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Mustofa Imam^ORCID,Susilowati Suherni^ORCID,Wurlina Wurlina^ORCID,Hernawati Tatik^ORCID,Oktanella Yudit^ORCID

Funder

Universitas Airlangga

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference68 articles.

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3. Effect of Simmental bull seminal plasma protein in egg yolk-citrate extender on Kacang buck semen fertility;Susilowati;Cryobiology,2020

4. Frozen Semen – Part 3: Goat and Sheep. Jakarta,2014

5. Sperm cryodamage in ruminants: understanding the molecular changes induced by the cryopreservation process to optimize sperm quality;Peris-Frau;Int. J. Mol. Sci.,2020

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