Application of structured triacylglycerols in food products for value addition

Author:

More Snehal B.,Gogate Parag R.,Waghmare Jyotsna S.ORCID

Funder

Dr. Babasaheb Ambedkar Research and Training Institute

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference32 articles.

1. Pomegranate peel and peel extracts: chemistry and food features;Akhtar;Food Chem.,2015

2. Structured lipids;Akoh,2008

3. Interprovenance variation in the composition of Moringa oleifera oilseed;Anwar;JAOCS (J. Am. Oil Chem. Soc.),2005

4. Physicochemical properties and sensory attributes of MLCT enriched bakery shortening;Arifin;Food Bioprocess Technol.,2011

5. Alternative Lipid Sources for Enteral and Parenteral Nutrition: long- and medium-chain triglycerides, structured triglycerides, and fish oils;Bell;J. Am. Diet Assoc.,1991

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