Response of chia (Salvia hispanica) to sowing times and phosphorus rates over two crop cycles

Author:

Benetoli da Silva Tiago Roque,de Melo Sheila Castro,Nascimento Andressa Bezerra,Ambrosano Lucas,Bordin Jaqueline Calzavara,Alves Charline Zaratin,Secco Deonir,Santos Reginaldo Ferreira,Gonçalves-Jr Affonso Celso,da Silva Gessica Daiane

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference54 articles.

1. Tecnologia de semillas, siembra e instalaciõn del cultivo de Salvia hispanica;Aguilera,2013

2. Composition of Chia (Salvia Hispanica) Grown in Six Tropical and Subtropical Ecosystems of South America;Ayerza,2004

3. Chia: Rediscovering a Forgotten Crop of the Aztecs;Ayerza,2005

4. Oil content and fatty acid composition of chia (Salvia hispanica L.) from five northwestern locations in Argentina;Ayerza;Jaocs Catamarca,1995

5. Growth and yield of chia (Salvia hispanica L.) in the Mediterranean and desert climates of Chile;Baginsky;Chil. J. Agric. Res.,2016

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