Effect of storage time on the quality of smoked Oreochromis niloticus-Reference-Cited by-同舟云学术

Effect of storage time on the quality of smoked Oreochromis niloticus

Published:2020-01 Issue:1 Volume:6 Page:e03284
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Ayeloja Ayodeji Ahmed,Jimoh Wasiu Adeyemi,Adetayo Mary Boluwatife,Abdullahi Adam

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference32 articles.

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3. Official Methods of Analysis;AOAC,2000

4. Equation to predict (PER) from amino acid analysis;Alsmeyer;J. Food Technol.,1974

5. Storage and drying time effects on digestibility and amino acid composition of dried smoked Horse Mackerel (Trachurus trachurus) fillets;Atowa;Int. J. Food Sci. Nutr. Eng.,2014

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