Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink-Reference-Cited by-同舟云学术

Use of coconut water (Cocus nucifera L) for the development of a symbiotic functional drink

Published:2020-03 Issue:3 Volume:6 Page:e03653
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Segura-Badilla Orietta^ORCID,Lazcano-Hernández Martín,Kammar-García Ashuin,Vera-López Obdulia,Aguilar-Alonso Patricia,Ramírez-Calixto Joaquín,Navarro-Cruz Addí Rhode

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference36 articles.

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3. Optimal doses and neuroprotective effects of prolonged treatment with young coconut juice in orchidectomized rats. A preliminary study;Balit;Songklanakarin J. Sci. Technol.,2018

4. The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream;Balthazar;Food Chem.,2018

5. Development and evaluation of a fermented coconut water beverage with potential health benefits;Camargo-Prado;J. Funct. Foods,2015

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