The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics-Reference-Cited by-同舟云学术

The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics

Published:2020-03 Issue:3 Volume:6 Page:e03692
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Cisilotto B.,Rossato S.B.,Ficagna E.,Wetzstein L.C.,Gava A.,Gugel G.M.,Echeverrigaray S.

Publisher

Elsevier BV

Subject

Multidisciplinary

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5. Dispõe sobre os métodos analíticos de bebidas e vinagre (método 5);Brazil - Ministério da Agricultura. Portaria nº 76 de 26 de novembro de 1986,1986

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2. Clarification and quality control for cooking wine by ion-exchange resin;Journal of Food Measurement and Characterization;2024-03-27

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4. Corrigendum to “The effect of ion-exchange resin treatment on grape must composition and fermentation kinetics” [Heliyon 6, (3), (March), Article e03692];Heliyon;2021-11