Effect of size and amount of sugarcane fibers on the properties of baked foams based on plantain flour

Author:

Román-Moreno José L.,Radilla-Serrano Guadalupe P.,Flores-Castro Alejandra,Berrios José De J.,Glenn Gregory,Salgado-Delgado Areli,Palma-Rodríguez Heidi M.,Vargas-Torres Apolonio

Funder

Tecnológico Nacional de México

Publisher

Elsevier BV

Subject

Multidisciplinary

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