Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network-Reference-Cited by-同舟云学术

Gluten-free cookies with low glycemic index and glycemic load: optimization of the process variables via response surface methodology and artificial neural network

Published:2020-10 Issue:10 Volume:6 Page:e05117
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Olawoye Babatunde^ORCID,Gbadamosi Saka O.,Otemuyiwa Israel O.,Akanbi Charles T.

Publisher

Elsevier BV

Subject

Multidisciplinary

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