1. Official Methods of Analysis of the AOAC;AOAC International,2006
2. Study on antibacterial effect of some allium species from Hamedan-Iran;Chehregani;Int. J. Agric. Biol.,2007
3. Phytochemicals: nutraceuticals and human health;Dillard;J. Sci. Food Agric.,2000
4. Dietary Protein Quality Evaluation in Human Nutrition. Report of an FAO Expert Consultation, 31 March–2 April, 2011, Auckland, New Zealand. FAO Food and Nutrition Paper 92,2013
5. Coffee constituents;Farah,2012