Comparing the effect of tempe flour and tofu flour consumption on estrogen serum in ovariectomized rats-Reference-Cited by-同舟云学术

Comparing the effect of tempe flour and tofu flour consumption on estrogen serum in ovariectomized rats

Published:2019-06 Issue:6 Volume:5 Page:e01787
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Kridawati Atik,Rahardjo Tri Budi W.,Hardinsyah ,Damanik Rizal,Hogervorst Eef

Funder

Ministry of Education

Publisher

Elsevier BV

Subject

Multidisciplinary

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2. Formula Optimization and Physicochemical Characterization of Tempe Drink Powder;Current Research in Nutrition and Food Science Journal;2022-12-20

3. Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer’s Disease;International Journal of Food Science;2022-11-28

4. Instant Pumpkin Cream Soup with Tempeh May Improve Cognitive Function, β-Amyloid Accumulation and Body Weight in Ovariohysterectomized Rats;SSRN Electronic Journal;2022

5. Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe—An Indonesian Fermented Soybean;Metabolites;2020-09-11