Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design

Author:

Crespo Yasiel ArteagaORCID,Bravo Sánchez Luis Ramón,Quintana Yudel García,Cabrera Andrea Silvana Tapuy,Bermúdez del Sol Abdel,Mayancha Dorys Magaly Guzmán

Funder

Universidad Estatal Amazónica

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference35 articles.

1. Chemical composition of essential oil of Thymus vulgaris collected from Saudi Arabian market;Al-Asmari;Asian Pac. J. Trop. Biomed.,2017

2. Use of essential oils in poultry production;Amerah,2016

3. DOE Simplified: Practical Tools for Effective Experimentation;Anderson,2016

4. RSM Simplified: Optimizing Processes Using Response Surface Methods for Design of Experiments;Anderson,2016

5. Free radicals, oxidative stress, and antioxidants in human health and disease;Aruoma;J. Am. Oil Chem. Soc.,1998

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