1. Nutrient and anti-nutrient constituents of ginger (Zingiber officinale, Roscoe) and the influence of its ethanolic extract on some serum enzymes in albino rats;Adanlawo;Int. J. Biol. Chem.,2007
2. Proximate, mineral element, antibacterial activity and phytochemical screening of Bomubomu leaves ( Calotropis procera );Adebayo;Int. J. Contemp. Appl. Sci.,2015
3. Nutritional and phytochemical screening of Aloe barbadensis;Adesuyi;Curr. Res. J. Biol. Sci.,2012
4. Antinutrient and antioxidant quality of waxed and unwaxed pawpaw Carica papaya fruit stored at different temperatures;Adetuyi;Afr. J. Biotechnol.,2008
5. Potential Contribution of Neem (Azadirachta indica) Leaves to Dry Season Feeding of Ruminants in West Africa;Adjorlolo,2016