Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets-Reference-Cited by-同舟云学术

Effect of food thickener and jelly wafer on the pharmacokinetics of levofloxacin orally disintegrating tablets

Published:2019-11 Issue:11 Volume:5 Page:e02764
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Tomita Takashi,Yamaguchi Akiko,Nishimura Naoe,Goto Hidekazu,Sumiya Kenji^ORCID,Arakawa Ryo,Yoshida Tadashi,Tachiki Hidehisa,Kohda Yukinao,Kudo Kenzo

Funder

JSPS KAKENHI

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference18 articles.

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3. A review of the textured diets developed for the management of dysphagia;Penman;J. Hum. Nutr. Diet.,1998

4. Effects of temperature on the physical properties of various commercial thickening gents for dysphagia;Deto;Bull. Fac. Human Culture Sci. Pref. Univ. Hiroshima.,2007

5. Categorization of commercial thickeners on the basis of their effects on the physical properties of foods;Nakamura;Jpn. J. Nutr. Diet.,2012

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