Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process-Reference-Cited by-同舟云学术

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Mathematical optimization of the green extraction of polyphenols from grape peels through a cyclic pressurization process

Published:2019-04 Issue:4 Volume:5 Page:e01526
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Gallo Monica,Formato Andrea^ORCID,Giacco Rosalba,Riccardi Gabriele,Luongo Delia,Formato Gaetano,Amoresano Angela,Naviglio Daniele^ORCID

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference44 articles.

1. Polyphenols: Prevention and Treatment of Human Disease,2018

2. Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects;Zhang;Curr. Opin. Food Sci.,2016

3. Polyphenols and glycemic control;Kim;Nutrients,2016

4. Anticancer efficacy of polyphenols and their combinations;Niedzwiecki;Nutrients,2016

5. Dietary polyphenols and type 2 diabetes: human study and clinical trial;Cao;Crit. Rev. Food Sci. Nutr.,2018

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1. Trends in extracting Agro-byproducts’ phenolics using non-thermal technologies and their combinative effect: Mechanisms, potentials, drawbacks, and safety evaluation;Food Chemistry;2024-03

2. Design and simulation of extraction systems in the food industry;Extraction Processes in the Food Industry;2024

3. Optimization studies on batch extraction of phenolic compounds from Azadirachta indica using genetic algorithm and machine learning techniques;Heliyon;2023-11

4. Mechanisms, Capabilities, Limitations, and Economic Stability Outlook for Extracting Phenolics from Agro-byproducts Using Emerging Thermal Extraction Technologies and Their Combinative Effects;Food and Bioprocess Technology;2023-07-21

5. Preservation of black grapes by isochoric freezing;Heliyon;2023-07

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