Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients-Reference-Cited by-同舟云学术

Nutritional, antioxidant, glycaemic index and Antihyperglycaemic properties of improved traditional plantain-based (Musa AAB) dough meal enriched with tigernut (Cyperus esculentus) and defatted soybean (Glycine max) flour for diabetic patients

Published:2019-04 Issue:4 Volume:5 Page:e01504
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Oluwajuyitan Timilehin David,Ijarotimi Oluwole Steve

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference93 articles.

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