Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking-Reference-Cited by-同舟云学术

Changes in the EPA and DHA content and lipids quality parameters of rainbow trout (Oncorhynchus mykiss, Walbaum) and carp (Cyprinus carpio, L.) at individual stages of hot smoking

Published:2019-12 Issue:12 Volume:5 Page:e02964
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Bienkiewicz Grzegorz,Tokarczyk Grzegorz^ORCID,Czerniejewska–Surma Barbara,Suryn Jacek

Publisher

Elsevier BV

Subject

Multidisciplinary

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