Aqueous solutions containing amino acids and peptides 4. The enthalpy of solution of glycine in water and in aqueous sodium chloride at 298.15 K
Author:
Publisher
Elsevier BV
Subject
Physical and Theoretical Chemistry,General Materials Science,Atomic and Molecular Physics, and Optics
Reference11 articles.
1. Aqueous solutions containing amino-acids and peptides. Part 3.—The osmotic coefficient at the freezing temperature of the solutions of aqueous systems containing glycine and some alkali metal chlorides and some tetra-alkylammonium bromides
2. Thermochemistry of solutions of biochemical model compounds. 4. The partial molar heat capacities of some amino acids in aqueous solution
3. Aqueous solutions containing amino-acids and peptides. Part 2.—Gibbs function and enthalpy behaviour of the systems urea + glycine, urea +α-alanine, urea +α-aminobutyric acid and urea + glycylglycine at 298.15 K
4. The Heats of Dilution of Aqueous Solutions of Glycine at 25°
5. Entropies of transfer of amino acids from water to aqueous ethanol solutions
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1. Thermodynamics and structure of aqueous electrolyte solutions of glycine at different temperatures;Journal of Structural Chemistry;2015-07
2. Thermal properties and interactions of l-proline in aqueous solutions of NaCl or KCl at different temperatures;Journal of Thermal Analysis and Calorimetry;2013-06-15
3. Thermodynamic Studies of Ionic Hydration and Interactions for Amino Acid Ionic Liquids in Aqueous Solutions at 298.15 K;The Journal of Physical Chemistry B;2013-01-15
4. Studies of Enthalpy−Entropy Compensation, Partial Entropies, and Kirkwood−Buff Integrals for Aqueous Solutions of Glycine, l-Leucine, and Glycylglycine at 298.15 K;The Journal of Physical Chemistry B;2009-11-19
5. Effect of calcium chloride on the conformation of proteins;International Journal of Peptide and Protein Research;2009-01-12
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