Optimization of soybean hull acid hydrolysis and its characterization as a potential substrate for bioprocessing

Author:

Cassales Ana,de Souza-Cruz Priscila Brasil,Rech Rosane,Záchia Ayub Marco Antônio

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference33 articles.

1. Embrapa Londrina: Empresa Brasileira de Pesquisa Agropecuária, Soy Embrapa, Economic Data,2010

2. Preparation of soy hull pectin;Gnanasambandan;Food Chem,1999

3. Metabolic engineering for improved fermentation of pentoses by yeasts;Jeffries;Appl Biochem Biotechnol,2000

4. Dilute acid pretreatment, enzymatic saccharification, and fermentation of rice hulls to ethanol;Saha;Biotechnol Prog,2005

5. Wet oxidation pretreatment of lignocellulosic residues of sugarcane, rice, cassava and peanuts for ethanol production;Martín;J Chem Technol Biotechnol,2007

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