Concentration of mineral elements in wheat (Triticum aestivum L.) straw: Genotypic differences and consequences for enzymatic saccharification-Reference-Cited by-同舟云学术

Concentration of mineral elements in wheat (Triticum aestivum L.) straw: Genotypic differences and consequences for enzymatic saccharification

Published:2015-04 Issue: Volume:75 Page:134-141
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Murozuka Emiko,de Bang Thomas C.^ORCID,Frydenvang Jens^ORCID,Lindedam Jane,Laursen Kristian H.^ORCID,Bruun Sander,Magid Jakob,Schjoerring Jan K.^ORCID

Funder

Innovation Fund Denmark

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

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