Two phase olive mill waste valorization. Hydrochar production and phenols extraction by hydrothermal carbonization

Author:

Gimenez MarianelaORCID,Rodríguez ManuelORCID,Montoro Laura,Sardella Fabiana,Rodríguez-Gutierrez Guillermo,Monetta Pablo,Deiana Cristina

Funder

Universidad Nacional de San Juan

INTA

CONICET

Instituto de la Grasa- Consejo Superior de Investigaciones Científicas

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference48 articles.

1. El olivar en los valles áridos del Noroeste de Argentina (provincias de Catamarca, La Rioja y San Juan);Gómez del Campo;OLIVAE Revista Oficial del Consejo Oleícola Internacional,2010

2. Mapa de residuos sólidos y semisólidos de la industria aceitera olivícola de la provincia San Juan;Monetta,2018

3. Horizontal centrifuge with screw conveyor (decanter): optimization of oil/water levels and differential speed during olive oil extraction;Altieri;J. Food Eng.,2013

4. Influence of a steam-explosion pre-treatment on the methane yield and kinetics of anaerobic digestion of two-phase olive mil solid waste or alperujo;Rincón;Process Saf. Environ. Protect.,2016

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