New approach of characterizing fruit and vegetable waste (FVW) to ascertain its biological stabilization via two-stage anaerobic digestion (AD)-Reference-Cited by-同舟云学术

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New approach of characterizing fruit and vegetable waste (FVW) to ascertain its biological stabilization via two-stage anaerobic digestion (AD)

Published:2020-08 Issue: Volume:139 Page:105594
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Chatterjee Biswabandhu,Mazumder Debabrata

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference53 articles.

1. Status of Solid Waste Generation, Collection, Treatment and Disposal in Metro-Cities;CPCB,2000

2. Status of Municipal Solid Waste Generation, Collection, Treatment and Disposal in Class I Cities;CPCB,2000

3. Composition of municipal solid waste—need for thermal treatment in the present Indian context;Annepu,2012

4. Characterisation of municipal solid waste in tambaram;Aswathy;Int. J. Pure Appl. Math.,2017

5. Characterisation of household solid waste in the town of Thanjavur;Thaiyalnayaki;Indian J. Sci. Res.,2017

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3. The Valorization of Fruit and Vegetable Wastes Using an Anaerobic Fixed Biofilm Reactor: A Case of Discarded Tomatoes from a Traditional Market;Processes;2024-09-06

4. Anaerobic treatment of fruit and vegetable wastewater using EGSB: From strategies for regulating over-acidification to microbial community;Renewable Energy;2024-09

5. Efficiency of Low Temperature Chemical Pretreatment of Fruit and Vegetable Pomace;Journal of Ecological Engineering;2024-09-01

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