Spent coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds-Reference-Cited by-同舟云学术

Spent coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds

Published:2021-07 Issue: Volume:150 Page:106141
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Sermyagina Ekaterina^ORCID,Mendoza Martinez Clara Lisseth^ORCID,Nikku Markku^ORCID,Vakkilainen Esa

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference81 articles.

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3. Production and characterization of the bio-oil obtained by the fast pyrolysis of spent coffee grounds of the soluble coffee industry;Krause;J. Braz. Chem. Soc.,2019

4. Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin;Ballesteros;Food Bioprocess Technol.,2014

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