Selection and characterization of a Parachlorella kessleri microalgal strain able to assimilate lactose, and grow on dairy waste-Reference-Cited by-同舟云学术

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Selection and characterization of a Parachlorella kessleri microalgal strain able to assimilate lactose, and grow on dairy waste

Published:2024-09 Issue: Volume:188 Page:107344
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Hidasi Nora^ORCID,Badary Amr,Jenkins Hunter D.,Fields Francis J.^ORCID,Mayfield Stephen P.,Ferrari Simone^ORCID

Publisher

Elsevier BV

Reference58 articles.

1. Dairy wastewater treatment review;Kolev Slavov;Food Technol. Biotechnol.,2017

2. Treatment of dairy industry wastewater by reverse osmosis for water reuse;Vourch;Desalination,2008

3. Dairy Market Review, Emerging Trends and Outlook,2022

4. Recent trends and developments on integrated biochemical conversion process for valorization of dairy waste to value added bioproducts: a review;Awasthi;Bioresour. Technol.,2022

5. Utilization of whey for the production of β-galactosidase using yeast and fungal culture;Kaur;Int. J. Nutr. Food Eng.,2015

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