Improving methane production from food waste by intermittent agitation: Effect of different agitation frequencies on solubilization, acidogenesis, and methanogenesis-Reference-Cited by-同舟云学术

Improving methane production from food waste by intermittent agitation: Effect of different agitation frequencies on solubilization, acidogenesis, and methanogenesis

Published:2022-09 Issue: Volume:164 Page:106551
ISSN:0961-9534
Container-title:Biomass and Bioenergy
language:en
Short-container-title:Biomass and Bioenergy

Author:

Sekine Mutsumi^ORCID,Mizuno Naoki,Fujiwara Masaaki,Kodera Toshimitsu,Toda Tatsuki

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

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