A comparison of fuel use between a low cost, improved wood stove and traditional three-stone stove in rural Kenya

Author:

Ochieng Caroline A.,Tonne Cathryn,Vardoulakis Sotiris

Funder

London School of Hygiene and Tropical Medicine

GIZ Private Sector Development in Agriculture (PSDA)

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Agronomy and Crop Science,Renewable Energy, Sustainability and the Environment,Forestry

Reference36 articles.

1. World energy outlook 2011;International Energy Agency,2010

2. Study of Kenya's energy demand, supply & policy strategy for households, small-scale industries & service establishments: final report;Ministry of Energy (Kenya),2002

3. Biomass energy use in Kenya;Mugo,2010

4. Carcinogenicity of household solid fuel combustion and of high-temperature frying;Straif;Lancet Oncol,2006

5. Fuel for life: household energy and health;Rehfuess,2006

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