Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases-Reference-Cited by-同舟云学术

Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases

Published:2020-01 Issue: Volume:64 Page:103643
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Cao Jiang,Yu Zhiming,Liu Wenyin,Zhao Jianxin,Zhang Hao,Zhai Qixiao^ORCID,Chen Wei^ORCID

Funder

National Natural Science Foundation of China Program

Natural Science Foundation of Jiangsu Province of China

National First-Class Discipline Program of Food Science and Technology

BBSRC Newton Fund Joint Centre Award

Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference132 articles.

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2. Bacteriocinogenic potential of a probiotic strain Bacillus coagulans [BDU3] from Ngari;Abdhul;International Journal of Biological Macromolecules,2015

3. The effects of orally administered Bacillus coagulans and inulin on prevention and progression of rheumatoid arthritis in rats;Abhari;Food and Nutrition Research,2016

4. The effects of probiotic, prebiotic and synbiotic diets containing Bacillus coagulans and inulin on rat intestinal microbiota;Abhari;Iranian Journal of Veterinary Research,2015

5. The probiotic paradox: Live and dead cells are biological response modifiers;Adams;Nutrition Research Reviews,2010

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