Food Sold in School Vending Machines Is Associated With Overall Student Dietary Intake-Reference-Cited by-同舟云学术

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Food Sold in School Vending Machines Is Associated With Overall Student Dietary Intake

Published:2011-01 Issue:1 Volume:48 Page:13-19
ISSN:1054-139X
Container-title:Journal of Adolescent Health
language:en
Short-container-title:Journal of Adolescent Health

Author:

Rovner Alisha J.,Nansel Tonja R.,Wang Jing,Iannotti Ronald J.

Funder

Intramural Research Program of the Eunice Kennedy Shriver National Institute of Child Health and Human Development

Maternal and Child Health Bureau of the Health Resources and Services Administration

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Public Health, Environmental and Occupational Health,Pediatrics, Perinatology, and Child Health

Reference25 articles.

1. Individual and environmental influences on adolescent eating behaviors;Story;J Am Diet Assoc,2002

2. Using the school environment to promote physical activity and healthy eating;Weschler;Prev Med,2000

3. Most Americans eat much less than recommended amounts of fruits and vegetables;Guenther;J Am Diet Assoc,2006

4. Food intakes of US children and adolescents compared with recommendations;Muñoz;Pediatrics,1997

5. Dietary sources of nutrients among US children, 1989–1991;Subar;Pediatrics,1998

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1. Caracterización del entorno alimentario de una universidad en Medellín, Colombia: retos para la promoción de una alimentación saludable;Revista chilena de nutrición;2024-02

2. Do Food and Meal Organization Systems in Polish Primary Schools Reflect Students’ Preferences and Healthy and Sustainable Dietary Guidelines? The Results of Qualitative Research for the Junior-Edu-Żywienie (JEŻ) Project;Foods;2023-12-22

3. Factors Generating the Willingness of Romanian Consumers to Buy Raw Milk from Vending Machines;Foods;2023-05-30

4. Barriers to Healthy Family Dinners and Preventing Child Obesity: Focus Group Discussions with Parents of 5-to-8-Year-Old Children;Children;2023-05-27

5. Analysis of Association between Adolescents’ Food Habits and Body Mass Change in a Population-Based Sample: Diet and Activity of Youth during COVID-19 (DAY-19) Study;International Journal of Environmental Research and Public Health;2022-09-18

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