1. The Modelling and Simulation of Combined Discrete/Continuous Processes;Barton,1991
2. Flowsheet Simulation of a Hydrostatic Canning Retort;Best;ESCAPE-4,1994
3. The Development of a General-Purpose Dynamic Simulator for Food Process Design and Simulation;Bewaji-Adedeji,1995
4. Effect of Temperature and Composition on the Thermal Properties of Food;Choi,1984
5. Computer-Aided Engineering in the Food Industry;Havlik,1989