Author:
Hansen Per,Scoble Judith A.,Hanson Brendon,Hoogenraad Nicholas J.
Subject
Immunology,Immunology and Allergy
Reference35 articles.
1. Immunoglobulins from egg yolk: isolation and purification;Akita;J. Food Sci.,1992
2. Comparison of four purification methods for the production of immunoglobulins from eggs laid by hens immunized with an enterotoxigenic E. coli strain;Akita;J. Immunol. Methods,1993
3. A one-step purification method for monoclonal antibodies based on salt-promoted adsorption chromatography on a thiophilic adsorbent;Belew;J. Immunol. Methods,1987
4. Benedict, A.A., Berestecky, J.M., 1987. In: Toivanen, A., Toivanen, P. (Eds.), Avian Immunology: Basis and Practice, Vol. 1. CRC Press, Boca Raton, FL, USA, p. 113.
5. Requirement of avian C′1 for fixation of guinea pig complement by avian antibody–antigen complexes;Benson;J. Immunol.,1961
Cited by
71 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献